Wedding brunch party at Efilena’s Estate

Brunch has become globally the best friend of meals. This is not due to its extremely delicious food but also to the equally partisan and relaxing atmosphere that accompanies it. So, it would not be questionable that the organization of a bigger wedding brunch in this case could be a really good choice for you that are looking for the magic of this particular day combined with the relaxed and pleasant mood of your beloved people.

In a relaxed and casual style, with ideal event time around 13:00 p.m, the coffee, the tea and the fresh juices are combined perfectly with tasteful french croque monsieur and fluffy donuts. Then, Aperol Spritz and Bellini follow accompanied by Tremezzini with smoked Salmon & Horseradish and mango mousse served in lime marinated prawns.

Efilena’s estate and its experienced partners are at your disposal to help you organize the wedding brunch party that you have dreamed of tailor made for your style and needs.So, come along to design together your wedding brunch event, away from black ties and casual formalities. In addition, the wedding brunch that you want can be scheduled any time of the year and in every version, even in winter.

Wedding Brunch Buffet 1.

We start our day with:
Jacobs Coffee Filter with Milk and Sugar
Espresso – Cappuccino – Freddo
Various Fresh Fruit Juices
Different Flavors Tea
Metal & Carbonated Water

Bakery basket:
Baguettes, individual rye bread rolls, rusks, butter croissants

Serve in your Bread:
Butter, Flower Honey, Apricot Jam and Strawberry, Meredith

Light options:
Chocolate bar with oak and orange
Plate with freshly cut fruit
Yoghurt 2%

Sweet flavors:
Danish pastry with apples and cherry
Cake mixed with orange vanilla and praline chocolate Mushroom
peppers with honey

Salty flavors:
Mini brioche with:
-Mozzarella, tomato slices, rocket leaves and pesto sauce
-Prosciutto, grilled cheese, green
lobster Croc messier sandwiches Tramezzini
white and rye with:
-Smoked salmon and sauce Horseradish
-Phillasse & cucumber smoked goat
Rolls tortilla (white and green) with chicken fillets, mascarpone, raisins and green apple

Wedding Brunch Buffet 2.

We start our day with:
Jacobs Coffee Filter with Milk and Sugar
Espresso – Cappuccino – Freddo
Various Fruit Juices Flavored
Tea
Metal & Carbonated Water
Cocktails Aperol spritz & Bellini

Bakery basket:
Baguettes, individual rye bread rolls, rusks, butter croissants

Serve in your bread:
Butter, Flower honey, apricot jam and strawberry, pepper, peanut butter

Light options:
Chocolate bar with oak and orange
Platter with fresh fruit
Yoghurt 2%

Sweet Choices:
Pancakes with Chocolate, Thyme Honey and Bananas Chocolate
Pie with Cinnamon
Donuts with Various Tastes
Carrot & Lemon Cake
Chocolate Souffle with Vanilla Ice Cream
Cheese Cake

Salty flavors:
Zucchini tart and Domokos
mini burger with Horseradish sauce and
Plateau cucumber with a variety of fine cold meats and Greek cheeses.
They are accompanied by various pastries

Mini brioche with: 
-Bresaola, mascarpone, dried apricots and lettuce leaves –
smoked salmon, cream cheese, finely chopped dill, capers, lettuce leaves and lemon

Station live cooking the chef prepares
Mediterranean omelet with vegetables and feta cheese
Tinos feta cheese with sausage, gruyere and potatoes